Mt. Hood – has a well-tempered bitterness. The aroma is warm and gratifying, and can be somewhat pungent with fresh batch beers.
Hop Type: Dual Purpose
Alpha Acid: 3.5 – 8%
Possibility of Substitution: Hallertau, Liberty, Crystal, Strisselspalt
Typically used for: Hefeweizen, Dopple Bock, Russian Imperial Stout, Brown Ale, Golden Ale, Pale Ale, American Amber Ale, Amber Ale, Weizenbock, India Pale Ale, Holiday Lager, Bock, American Wheat, Munich Helles