Dextrin Malt (1lb) – Thomas Fawcett
With our special malting process, this malt has a high proportion of dextrins and high molecular weight proteins.
This makes Thomas Fawcett’s Dextrin malt ideal for improving foam and its stability as well as adding body to any beer.
With its light malt color, this malt can be used universally from the brightest to darkest beer styles.
Sensory: malty-sweet with light caramel notes.
Caramel malt to improve the foam stability and body of all beer styles, especially for:
Pale Lager; American (Light) Lager, International Pale Lager, Koelsch style beer, German Leichtbier, Bavarian Helles, India Pale Lager
Pilsner; German Pilsener, Pre-Prohibition Lager, American Pilsener
Strong Lager; Imperial Pilsener
Pale Ale; Cream Ale, British Golden Ale, Summer Ale, English Summer Ale, Australian Sparkling Ale, Blonde Ale, Session Pale Ale
IPA; American IPA, Double IPA, Session IPA
Strong Ale; Belgian Golden Strong Ale
Wheat Beer; Leichtes Weizen, Gueuze, Fruit Lambic, Gose, Piwo Grodziskie
Also great for: Alcohol-reduced beer, Alcohol-free beer
Usage: 5% – 10% of grist.