BEST Caramel® Munich II
known as BEST Caramel Dark – as an L value of 42-49, giving it a slightly more intensive color than BEST Caramel® Munich I. As well as its darker color it also has a stronger flavor reminiscent of almonds and bread crust. The malt itself is characterized by a discreet toasted note. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavor profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot. BEST Caramel® Munich II is also available in organic quality.
Usage: For Märzen, wheat beer, Bock and all dark beer styles.