BEST Caramel® Munich II
known as BEST Caramel Dark – as an L value of 42-49, giving it a slightly more intensive color than BEST Caramel® Munich I. As well as its darker color it also has a stronger flavor reminiscent of almonds and bread crust. The malt itself is characterized by a discreet toasted note. BEST Caramel® Munich malts have good processing properties and give the finished beer a pleasant flavor profile. BEST Caramel® Munich II complies with the purity guidelines of the German Reinheitsgebot. BEST Caramel® Munich II is also available in organic quality.
Wort color EBC Min 110 – Max 130
Wort color Lovibond Min 42 – Max 49
Usage: For Märzen, wheat beer, Bock and all dark beer styles.
Rate
Up to 50% of the grain bill.
| Weight | 500 g |
|---|---|
| Whole or Milled? |
Brand
BESTMALZ
At BESTMALZ, all of the malts are made using only the highest quality grain. Fabrication in batch sizes of 100kg, careful moisture control, lengthy germination and gentle roast procedure afford optimal malting conditions, which in turn, provide an exceptional and extremely reliable foundation for high-quality, in which unwanted bitter compounds (pyrazine) are reduced considerably to finally obtain a great-tasting beer.
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