Amber Malt 100-EBC (1lb) – Thomas Fawcett & Sons
Dry, mild coffee flavour, amber colour.
Amber malt is a more toasted form of pale ale malt and is typically used in Brown Porter recipes.
This malt has no diastatic power.
EBC: 90 – 110
Lovibond: 34 – 42
Usage: 5% – 10% of grist.