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FermZilla Tri-Conical Yeast Dump Kit (Suits both 27L and 55L Gen 3.2) 1 × ฿1,990.02 -
FermZilla Tri-Conical Yeast Dump Kit (Suits both 27L and 55L Gen 3.2) → FermZilla 3inch to 1.5inch Reducing Elbow 1 × ฿750.47 -
FermZilla Tri-Conical Yeast Dump Kit (Suits both 27L and 55L Gen 3.2) → 1.5 Inch Tri-Clover Butterfly Valve 1 × ฿834.80 -
FermZilla Tri-Conical Yeast Dump Kit (Suits both 27L and 55L Gen 3.2) → 1.5 Inch Tri Clover with 13mm Barb 1 × ฿160.21 -
FermZilla Tri-Conical Yeast Dump Kit (Suits both 27L and 55L Gen 3.2) → KL01878 - 1.5-inch Tri-clover Clamp 2 × ฿92.76 -
FermZilla Tri-Conical Yeast Dump Kit (Suits both 27L and 55L Gen 3.2) → KL39833 - 1.5-Inch Tri-Clamp EPDM Beaded Seal 2 × ฿29.51 -
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0.5 Micron Carbonation Stone - Stainless Steel 304 2 × ฿390.00
Red Star Côte des Blancs
A strain of Saccharomyces cerevisiae, has been derived from a selection of the Geisenheim Institute in Germany.
It is a relatively slow fermenter, identical to Geisenheim Epernay, but producing less foam.
This yeast requires nutrient addition for most chardonnay fermentations.
Côte des Blancs produces fine, fruity aromas and may be controlled by lowering temperature to finish with some residual sugar.
It is recommended for reds, whites, sparkling cuvées and non-grape fruit wines (especially apple, it is reported).
Ferments best between 17°C-30°C (64°-86°F). Sensitive below 13°C (55°F).
*Cote des Blancs is suitable only for the base cuvee for sparkling wine, and should not be used for secondary fermentation.
| Weight | 12 g |
|---|
Brand
Red Star
Red star yeast is extremely durable & reliable dry wine yeast strains that are a great option for small batch winemakers. Red Star yeast is available in many varieties, and different sizes, perfect for home winemakers and commercial wineries.
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